Classic Vanilla Cake
A beautiful classic. A light and moist victoria sponge filled with classic vanilla buttercream and a choice of raspberry or strawberry seedless jam.
A zesty light sponge made with fresh lemon juice complemented by a fresh zingy lemon buttercream.
Chocolate Mud Cake
Moist and dense in texture this cake will satisfy the biggest chocoholics. Made using a fine Belgian chocolate and complemented by a rich dark chocolate Ganache.
A delicious moist chocolate, coffee infused, sponge cake, recommended with a real coffee butter cream.
Moist and light, this cake makes a great alternative to fruit cake. Perfectly complemented by a zesty orange buttercream.
Coconut Passion Cake
Super soft and light coconut milk cake, perfected with a zesty passion fruit filling and coconut cream frosting.
Raspberry Ripple Cake
Pink in colour, sweet in flavour. This raspberry sponge is perfect with a creamy vanilla buttercream or white chocolate ganache.
Rich Fruit Cake
A rich soaked fruit cake is packed with traditional dried fruit. (Only available as narrow tiers or cutting cake)
Alternative Fillings and Frostings:
● Vanilla Buttercream
● Lemon Buttercream
● Toffee Buttercream
● Chocolate Buttercream
● Orange Buttercream
● Coffee Buttercream
● Coconut Buttercream
● Rich Chocolate Ganache
● White Chocolate Ganache
● Raspberry Conserve
● Strawberry Conserve
● Lime Conserve
● Passion Fruit Coulis
● Lemon Curd
All of our cakes are made
in a kitchen which handles gluten, dairy, eggs and nuts.
If you have allergies please seek advice from LCC before ordering.
All the cakes at the Little Cake Cupboard are baked from scratch using the finest ingredients and fresh free range eggs.